GI Disorders & Digestive Health Nutrition in Raleigh, NC
Digestive disorders are exhausting — and the nutrition piece is rarely straightforward. Danielle brings clinical expertise and patience to help you identify triggers, reduce symptoms, and actually enjoy eating again.
Conditions like IBS, Crohn's disease, ulcerative colitis, GERD, celiac disease, and gastroparesis all have significant dietary components — but "just eat bland food" isn't a real plan. Danielle works with clients to build evidence-based nutritional strategies specific to their diagnosis.
This includes structured elimination protocols like low-FODMAP for IBS, anti-inflammatory approaches for IBD, reflux management for GERD, and individualized meal plans that reduce symptoms without unnecessarily restricting your diet.
Low-FODMAP diet guidance and reintroduction
Anti-inflammatory nutrition for IBD
GERD and reflux dietary management
Celiac disease and gluten sensitivity
Gastroparesis and motility disorders
Pre- and post-GI surgery nutrition
Who It's For
Who Works with Danielle for GI Support
Adults with diagnosed GI conditions (IBS, Crohn's, UC, GERD, celiac, gastroparesis) or unresolved digestive symptoms looking for nutritional guidance alongside their gastroenterologist's care. Danielle often works collaboratively with GI physicians.
01
Initial Assessment
A thorough review of your health history, current eating patterns, medications, and goals — no assumptions, no generic templates.
02
Personalized Plan
A nutrition plan built specifically for your situation — not a downloaded template or a program designed for someone else.
03
Ongoing Support
Follow-up sessions to track progress, refine the approach, and work through real-world challenges as they come up.
What to Expect
GI Nutrition Counseling — What Happens in Your Sessions
Your first session is a detailed intake covering your diagnosis, symptom history, current medications, food triggers you've identified, and your nutrition goals. Danielle reviews what you're eating and builds a targeted plan from there.
GI nutrition often requires a phased approach — starting with symptom reduction, then systematically identifying triggers, then rebuilding dietary variety as tolerated. Danielle walks you through each phase and adjusts based on how your body responds.
Insurance
Nutrition Partners is in-network with Blue Cross Blue Shield NC. Contact the office to verify your specific benefits before your first appointment.
Common Questions
GI & Digestive Health — Frequently Asked Questions
No. If you have unresolved digestive symptoms without a formal diagnosis, Danielle can still work with you — and may recommend you discuss further evaluation with your physician alongside the nutritional work.
The low-FODMAP diet is an elimination protocol with strong evidence for IBS symptom management. It's not appropriate for everyone, and it's not meant to be followed permanently. Danielle determines if it's appropriate for you and guides you through the full protocol — including the reintroduction phase that most people skip.
Yes. Danielle is happy to communicate with your GI physician and work as part of your care team. Many gastroenterology practices in the Triangle refer patients to Nutrition Partners for this reason.
Nutrition Partners is in-network with Blue Cross Blue Shield NC. Many GI conditions qualify for medical nutrition therapy coverage. Contact the office to verify your specific benefits.
Serving the Triangle
Clients from Across the Triangle
Nutrition Partners is based in Raleigh and serves clients from communities throughout the Triangle area.